Aerating spout
The Pourer-leaf is the first open pourer which oxygenates wine as soon as it comes out of the bottle. (More information)
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Wine aromas are gently stimulated, thanks to the Aroma Lines and the widening out of the leaf. The flow is easily controlled.
How to use?
Placed in the neck of the bottle, the Poureur-Leaf has a dual function:
1. the aromas of the wine are gently stimulated, thanks to the Nervures des Arômes® and the flaring of the leaf.
2. the flow of wine and its stop are easily controlled. For gently revealed aromas and intact nappes! Thanks to its open shape, the Pourer-Leaf is easy to clean: just rinse with lukewarm water between uses, without rubbing.
Suitable for most standard format bottles. Specially moulded bottles (certain Italian wines, for example) may have a neck diameter too small to accommodate the Pourer Leaf.
Made of stainless steel.